MEET OUR CHEF MICHAEL SCHULER
Tuesdays to Thursdays, our chef, Michael Schuler, personally recommends market-fresh products in our restaurant.
Our offer changes daily according to the season and the local products available. If you have any questions or allergies or intolerances, we can of course take this into account. Please mention this directly when booking online.
Here you can get an insight into the menu | click here for the wine list
MENU
(22TH, JULY 2025 – 24TH JULY 2025)
STARTER
SCALLOP CEVICHE
LETTUCE | BERGAMOT | SESAME
28
BULGUR SALAD
POMEGRANATE | FETA | MINT
21
COLORFUL TOMATO SALAD
BURRATA | PINE NUTS | ARUGULA
26
IN BETWEEN
BAKED POTATO
SMOKED SALMON | SOUR CREAM | CHIVES
32
SPAGHETTI AGLIO E OLIO
PRAWN | PARSLEY
32
ARANCINI | BÜNDNERFLEISCH
MUSTARD MAYO | SUN-DRIED TOMATO
26
FISH
SALMON
BROCCOLI | SALSA VERDE | VENERE RICE
52
MEAT
PORK BELLY | BACON BEANS
BROWN BUTTER FOAM | FREGOLA SARDA
54
VEGETARIAN
EGGPLANT
CUCUMBER YOGURT | CRISPY RICE
46
TO FINISH
APRICOT CRUMBLE | VANILLA ICE CREAM
21
SCHWARZWÄLDER CHERRY BUBBLE
21
We purchase our raw products from selected quality suppliers in Switzerland. Meat and fish origin: Meat from Switzerland and France and fish from Switzerland and Vietnam (exceptions are clearly marked). All prices are in CHF and include 8.1% VAT.
Reservations are possible from:
Tuesdays to Thursdays 6 to 9 p.m.
10 p.m. closing time
Directions | How to find the Krone – for parking information, click here
Dear guests, we would like to draw your attention to the fact that the Sheriff of Regensberg knows no mercy and goes about his duties with great exactitude and in strictest accordance with the law. Please respect the access and parking regulations of the municipality of Regensberg. Fines of up to CHF 140 will be imposed for riderless horses and incorrectly parked carriages. Find out about our own hotel shuttle Service. Please feel free to contact us if you have any questions regarding transport.
