MEET OUR CHEF MICHAEL SCHULER
Tuesdays to Thursdays, our chef, Michael Schuler, personally recommends market-fresh products in our restaurant.
Our offer changes daily according to the season and the local products available. If you have any questions or allergies or intolerances, we can of course take this into account. Please mention this directly when booking online.
Here you can get an insight into the menu | click here for the wine list
MENU
(04TH, FEBRUARY 2025 – 06ST FEBRUARY 2025)
STARTER
LAMB`S LETTUCE | WALNUT | POMEGRANATE
HERB DRESSING
21
PASTINACA SOUP | SMOKED SALMON
CAPERS | CHIVES
26
BEETROOT CARPACCIO | PUMPKIN SEEDS
ORANGE | GOAT CHEESE
24
IN BETWEEN
GNOCCHI | GORGONZOLA | PEAR | BACON
32
WHITEFISH | BELUGA LENTILS | FENNEL FOAM
38
THAI KOHLRABI SALAD | PEANUTS | CORIANDER
24
FISH
PERCHE | SAVOY CABBAGE | SWEET POTATO
BEURRE BLANC
58
MEAT
BEEF TENDERLOIN ROSSINI | DUCK LIVER | TRUFFLE
KALE | BROWN BUTTER MASH
72
VEGETARIAN
BRAISED HERB OYSTER MUSHROOM
WHITE WINE RISOTTO | BELPER BULB | PINE NUTS
48
TO FINISH
GREEK YOGURT | BLUEBERRIES | SOUR CLOVER
21
KAISERSCHMARRN | BOSKOP APPLE | VANILLA
21
We purchase our raw products from selected quality suppliers in Switzerland. Meat and fish origin: Swiss meat and fish from Norway and France (exceptions are clearly marked). All prices are in CHF and include 8.1% VAT.
Reservations are possible from:
Tuesdays to Thursdays 6 to 9 p.m.
10 p.m. closing time
Directions | How to find the Krone – for parking information, click here
Dear guests, we would like to draw your attention to the fact that the Sheriff of Regensberg knows no mercy and goes about his duties with great exactitude and in strictest accordance with the law. Please respect the access and parking regulations of the municipality of Regensberg. Fines of up to CHF 140 will be imposed for riderless horses and incorrectly parked carriages. Find out about our own hotel shuttle Service. Please feel free to contact us if you have any questions regarding transport.