MEET OUR CHEF MICHAEL SCHULER
Tuesdays to Thursdays, our chef, Michael Schuler, personally recommends market-fresh products in our restaurant.
Our offer changes daily according to the season and the local products available. If you have any questions or allergies or intolerances, we can of course take this into account. Please mention this directly when booking online.
Here you can get an insight into the menu | click here for the wine list
MENU
(9th DECEMBER 2025 – 12th DECEMBER 2025)
STARTER
LANGOSTINO CARPACCIO | POMEGRANATE | SESAME | WINTER CRESS
32
PURPLE CHINESE CABBAGE | ORANGES | WALNUT | HONEY
19
MUSHROOM CONSOMMÉ | SOT-L’Y-LAISSE | BLACK TRUFFLE | CHIVES
28
IN BETWEEN
RISOTTO | WHITE TRUFFLE | CEP MUSHROOMS
3 GRAMS TRUFFLE 48
5 GRAMS TRUFFLE 56
ONSEN EGG | CREAMED SPINACH | PARMESAN
32
BAKED POTATO | CAFÉ DE PARIS BUTTER | SMOKED SALMON | SPRING ONION
36
FISH
SCALLOP | FREGOLA SARDA | CAPERS | DILL SAUCE | PAK CHOI
58
MEAT
GUINEA FOWL BREAST | BROWN BUTTER PURÉE | FLOWER SPROUTS | JUS
56
VEGETARIAN
QUINOA | PUMPKIN | SPICED YOGURT | MINT
48
TO FINISH
TRIO OF AMERICANO GRAPE
23
TIRAMISU
23
We purchase our raw products from selected quality suppliers in Switzerland. Meat and fish origin: Meat from Switzerland and France and fish from Switzerland and Vietnam (exceptions are clearly marked). All prices are in CHF and include 8.1% VAT.
Reservations are possible from:
Tuesdays to Thursdays 6 to 9 p.m.
10 p.m. closing time
Directions | How to find the Krone – for parking information, click here
Dear guests, we would like to draw your attention to the fact that the Sheriff of Regensberg knows no mercy and goes about his duties with great exactitude and in strictest accordance with the law. Please respect the access and parking regulations of the municipality of Regensberg. Fines of up to CHF 140 will be imposed for riderless horses and incorrectly parked carriages. Find out about our own hotel shuttle Service. Please feel free to contact us if you have any questions regarding transport.
