MEET OUR CHEF MICHAEL SCHULER
Tuesdays to Thursdays, our chef, Michael Schuler, personally recommends market-fresh products in our restaurant.
Our offer changes daily according to the season and the local products available. If you have any questions or allergies or intolerances, we can of course take this into account. Please mention this directly when booking online.
Here you can get an insight into the menu | click here for the wine list
Menu
11th August 2026 – 13h August 2026
STARTERS
TUNA TARTARE | SEAWEED SALAD | SESAME | SOY
32
STEAMED ARTICHOKE | ONION VINAIGRETTE
24
CEASAR SALAD | BACON | CROUTONS | CHICKEN
26
INBETWEEN
GNOCCHI | PESTO ROSSO | BURRATA | PINE NUTS
31
GRILLED OCTOPUS | PEANUT | CORIANDER
THAI VINAIGRETTE
34
BAO BUN | LEG OF LAMB | POINTED CABBAGE
BLACK GARLIC MAYONNAISE
32
FISH
PAN-FRIED SALMON | GRILLED VEGETABLES | FREGOLA SARDA | BROWN BUTTER
46
MEAT
TAGLIATA | ROCKET | PARMESAN | ROSEMARY POTATOES
51
VEGETARIAN
MELANZANE | WHITE TOMATO FOAM | BASIL
42
DESSERTS
PROFITEROLE | VANILLA CREAM | RASPBERRY SORBET
23
MANGO-PASSIONFRUIT FLAN | COCONUT
CARAMEL
23
We use only raw products from selected quality suppliers in Switzerland.
Our meat comes from Switzerland and France, and our fish from Switzerland and Vietnam.
All prices are listed in CHF and include 8.1% VAT.
Reservations are possible from:
Tuesdays to Thursdays 6 to 9 p.m.
10 p.m. closing time
Directions | How to find the Krone – for parking information, click here
Dear guests, we would like to draw your attention to the fact that the Sheriff of Regensberg knows no mercy and goes about his duties with great exactitude and in strictest accordance with the law. Please respect the access and parking regulations of the municipality of Regensberg. Fines of up to CHF 140 will be imposed for riderless horses and incorrectly parked carriages. Find out about our own hotel shuttle Service. Please feel free to contact us if you have any questions regarding transport.
